Roast

LAL Holiday Roast and Gravy Cooking Instructions

LAL Brand Vegan Holiday Roast

Cooking instructions    

Roast:

USE OR FREEZE within 7 days of Receiving.

Instructions for cooking THAWED Turkey Roast.

(If frozen, allow 24 hours to thaw before cooking)

Preheat oven to 350.

Combine the following items.

2 cups Veggie Broth, 2 TBS Tamari or Soy Sauce, 2 TBS Olive Oil

Place Turkey in baking dish and baste in about ½ cup of broth mixture.

Cover pan with foil and bake for 40 mins.

Remove from oven, add desired vegetables to roasting pan, if you desire, and

Add rest of broth.

Return to oven and cook uncovered for another 40 mins, basting with broth after 20 mins.

Remove from oven and bask in the glory of your upcoming feast.

Let cool for 10-15 mins.

Slice and Destroy.


Gravy:

If frozen, thaw.  Heat on stove top until hot.  Smother on roast.


Ingredients for LAL Holiday Roast                

 Wheat gluten, water, organic tofu, liquid amino acids (veg protein from soybeans,water), nutritional yeast, maple syrup, olive oil, celery, onions, spices, liquid smoke(natural hickory smoke) contains: wheat,soy 

Ingredients for gravy

Vegetable broth, unsweetened soymilk, unbleached flour, nutritional yeast, vegan butter, spices. Contains: wheat, soy